Sicily’s history reads like an epic novel. Ancient Greeks built magnificent temples in places like Agrigento and Syracuse, some of the best-preserved outside of Greece itself.
They were followed by Romans, who left vast villas and theaters, before Byzantines, Arabs, Normans, and Spaniards each layered their own grandeur onto the island.
This confluence is spectacularly embodied in architecture like the Palermo’s Palatine Chapel, where golden Byzantine mosaicos glitter beneath an Arab-style honeycombed ceiling, all within a Norman palace.
Beyond the cities, the island's raw, powerful beauty is dominated by Mount Etna, Europe's tallest and most active volcano, whose fertile slopes produce exceptional wines, while the crystalline waters of the Mediterranean lap at shores ranging from sandy beaches to dramatic cliffs.
Ultimately, Sicily's soul is experienced at the table, where its layered history becomes a feast: savor arancini (rice balls) with Arab origins, pasta with sardines showcasing the sea and wild fennel, and sweet cannoli or marzipan fruits, direct legacies of ancient conquests and the island's abundant sun.
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